And he was all, “Uhh…what would I do with it? It isn’t Top Ten Tuesday.” (Duh. Give it to me so I can buy you gifts.)
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Meat is awesome. |
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Yorkie glory. nomnomnom |
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OXO Good Grips fat separator. This thing is a near necessity for making a gravy from drippings (which I totally plan on doing). I’ve skimmed fat off before, but somehow the gravy always ends up a little bit greasy.
- Le Creuset 5-1/4 quart Rectangular Roaster in Cherry. Le Creuset is my goal in cookware. It is no joke. No, I don’t own anything by them yet. But stovetop-safe, porcelain-enameled cast iron? I can roast in this thing, deglaze in it with beef stock, and make gravy in it on the stove? Sign me up.
Okay, so I’m a lame-o. I only came up with two things. But damn it, I want them.
Short on time? Save this post for later.
(It's like a bookmark, but...not.)
(Hi. Yes, me again. So this is a totally easy list. If that Le Creuset thing wasn’t a billion million dollars. I’ll do my best, babe. Promise. And? I’m hungry.)
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